Ethiopia / Hailu Beketa
Ethiopia / Hailu Beketa
Low stock
Notes de dégustation
Notes de dégustation
- SCA: 86.5
- Altitude: 2075 m
- Crop: 2024
- Process: Nature
- Variety(s): Kurume and Woleshu
- Origin: Ethiopia - Gedeb, Chelbesa
Ethiopia / Hailu Beketa
Explore Ethiopia with Hailu Beketa coffee, from the legendary Guji region, known for producing exceptional coffees. This naturally processed Kurume Woleshu reveals a rich aromatic palette, with fruity notes of passion fruit and a subtle floral touch.
Hailu Beketa, a passionate producer, works in accordance with Ethiopian traditions and unique biodiversity. This coffee is a reflection of meticulous agriculture and exceptional terroirs, offering an unforgettable taste experience.
Preparation tips
For an optimal tasting of Hailu Beketa, here are some suggestions:
- V60: 15 g of coffee for 250 ml of water at 93°C. Extraction in 2:30 to 3 minutes.
- Espresso: Measure 18g of coffee for a 36g espresso in a cup, extracted in 25-30 seconds.
- Aeropress: 17 g of coffee for 250 ml of water, infused for 2 minutes before pressing.
These parameters highlight the fruity aromas and complexity of this unique coffee.
Producer: Hailu Beketa