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Ethiopia / Hailu Beketa

Ethiopia / Hailu Beketa

Regular price €18,95 EUR
Regular price Sale price €18,95 EUR
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Conditioning
Grind
Roasting

Low stock

Notes de dégustation

  • Fruity
  • Orange
  • Passion fruit
  • SCA: 86.5
  • Altitude: 2075 m
  • Crop: 2024
  • Process: Nature
  • Variety(s): Kurume and Woleshu
  • Origin: Ethiopia - Gedeb, Chelbesa

Ethiopia / Hailu Beketa

Explore Ethiopia with Hailu Beketa coffee, from the legendary Guji region, known for producing exceptional coffees. This naturally processed Kurume Woleshu reveals a rich aromatic palette, with fruity notes of passion fruit and a subtle floral touch.

Hailu Beketa, a passionate producer, works in accordance with Ethiopian traditions and unique biodiversity. This coffee is a reflection of meticulous agriculture and exceptional terroirs, offering an unforgettable taste experience.

Preparation tips

For an optimal tasting of Hailu Beketa, here are some suggestions:

  • V60: 15 g of coffee for 250 ml of water at 93°C. Extraction in 2:30 to 3 minutes.
  • Espresso: Measure 18g of coffee for a 36g espresso in a cup, extracted in 25-30 seconds.
  • Aeropress: 17 g of coffee for 250 ml of water, infused for 2 minutes before pressing.

These parameters highlight the fruity aromas and complexity of this unique coffee.

Producer: Hailu Beketa

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