Ethiopia / Hailu Beketa

Explore Ethiopia with Hailu Beketa coffee, from the legendary Guji region, known for producing exceptional coffees. This naturally processed Kurume Woleshu reveals a rich aromatic palette, with fruity notes of passion fruit and a subtle floral touch.

Hailu Beketa, a passionate producer, works in accordance with Ethiopian traditions and unique biodiversity. This coffee is a reflection of meticulous agriculture and exceptional terroirs, offering an unforgettable taste experience.

Preparation tips

For an optimal tasting of Hailu Beketa, here are some suggestions:

• V60: 15 g of coffee for 250 ml of water at 93°C. Extraction in 2:30 to 3 minutes.
• Espresso: Measure 18g of coffee for a 36g espresso in a cup, extracted in 25-30 seconds.
• Aeropress: 17 g of coffee for 250 ml of water, infused for 2 minutes before pressing.

These parameters highlight the fruity aromas and complexity of this unique coffee.