Ethiopia / Guji Rubí – Natural fruity
Ethiopia / Guji Rubí – Natural fruity
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Un très très bon café à boire le matin comme dans la journée
Une belle découverte pour l’ensemble des cafés !
Merci Jockos !
Tres bien
Je le conseil aux amateurs de bon café.
Comme d’habitude , jamais déçue pas le café Jockos Coffee , de très bons arômes , un goût toujours retrouvé comme décrit sur le paquet ! Je recommande ce café les yeux fermés 😊
Très très bon café
Amazing coffees, every time a new discovery.
This one La Esperanza Rojo had a special fruity taste that I enjoyed a lot, as well as quite delicate, but expansive fruity nose). Not my typical favorite (I would usually go more after the higher acidity). This one is definitely more subtle and provokes a gentle, dreamy memory of a distant voyage. I would probably call it a «romantic coffee».
Très bon comme d’habitude, jamais déçue par le café de Jockos Coffee !
Très café ce bon chaud
Rien à dire de plus si ce n’est ENCORE !!
Un très très bob café, livré torréfié dans un délai très court.
Très très bon café, excellent, raffiné parfumé
Toujours aussi bon, fraîchement torréfié parfait pour ma Lelit Elysabeth 😍
Un délicieux café et envoie rapide et soigné merci !
Notes de dégustation
Notes de dégustation
- Fruity
- Red cherry
- Blueberry
- Brown sugar
Technical sheet
| Origin | Ethiopia, Guji region |
| Lot | Rubí |
| Variety | Heirloom (local Ethiopian varieties) |
| Process | Natural, sun-dried |
| Altitude | 1900 to 2200 m |
| Roast profile | Medium light |
| Tasting notes | Red cherry, blueberry, brown sugar |
| Acidity | Balanced citric |
| Body | Creamy |
| Ideal for | V60, fruity espresso, French press |
A fruity and gourmet coffee from the Guji highlands in Ethiopia.
The Rubí lot is a natural coffee grown between 1900 and 2200 m of altitude in the Guji region. It is produced from Ethiopian heirloom varieties, then sun-dried using the natural method.
This coffee reveals a vibrant and complex aromatic profile: red cherry, blueberry, brown sugar, with a balanced citric acidity and a creamy texture. Ideal for pour-over or fruity espresso.
Why choose this Ethiopian coffee?
- Origin: Guji, Ethiopia
- Variety: Heirloom
- Process: Natural (sun-dried)
- Profile: red cherry, blueberry, brown sugar, creamy body
Preparation tips
- V60: 15g for 250ml at 93°C, 2:30 to 3 min
- Fruity Espresso: 18g for 36g in cup, 25 to 30 s
- French press: 30g for 500ml, 4 min infusion
About the origin
This coffee is produced in the Guji region, in southern Ethiopia, the birthplace of Arabica. Grown by small family farms, it benefits from high altitude, a regular climate, and traditional know-how passed down for generations.
Artisanal roasting. Available in whole beans or ground. Fast delivery.
To understand everything about the origins of Ethiopian coffee and its producing regions, consult our article on Ethiopia, the birthplace of coffee.
Are you a professional?
This coffee is also available for gourmet restaurants, coffee shops, espresso bars, and businesses. Professional rates, technical support for your machine, free samples before commitment.
View the full professional offer · Restaurants · Coffee shops · Businesses
This lot is finished and will not return: our coffees rotate with the harvests.
The closest in the catalog: Kenya Chepsangor Hills, vibrant natural, the same sensory family.
Origine & Terroir
- Pays : Ethiopia - Guji
- Altitude : 2100 m
- Producteur : Daye Bensa Coffee
- Variété(s) : Heirloom
- Processus : Nature
- Score SCA : 84.0
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