Colombia / La Esperanza Rojo – Fruity wash
Colombia / La Esperanza Rojo – Fruity wash
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from 34 reviewsAu top
Un très très bon café à boire le matin comme dans la journée
Une belle découverte pour l’ensemble des cafés !
Merci Jockos !
Tres bien
Je le conseil aux amateurs de bon café.
Comme d’habitude , jamais déçue pas le café Jockos Coffee , de très bons arômes , un goût toujours retrouvé comme décrit sur le paquet ! Je recommande ce café les yeux fermés 😊
Très très bon café
Amazing coffees, every time a new discovery.
This one La Esperanza Rojo had a special fruity taste that I enjoyed a lot, as well as quite delicate, but expansive fruity nose). Not my typical favorite (I would usually go more after the higher acidity). This one is definitely more subtle and provokes a gentle, dreamy memory of a distant voyage. I would probably call it a «romantic coffee».
Très bon comme d’habitude, jamais déçue par le café de Jockos Coffee !
Très café ce bon chaud
Rien à dire de plus si ce n’est ENCORE !!
Un très très bob café, livré torréfié dans un délai très court.
Très très bon café, excellent, raffiné parfumé
Toujours aussi bon, fraîchement torréfié parfait pour ma Lelit Elysabeth 😍
Un délicieux café et envoie rapide et soigné merci !
Notes de dégustation
Notes de dégustation
- Blueberry
- Grapefruit
- Yellow plum
Technical Sheet
| Origin | Colombia, Huila, Guadalupe |
| Farm | Finca La Esperanza |
| Producer | Hertson Bernal |
| Variety | Castillo |
| Process | Washed, anaerobic fermentation 100-143 h, dried on African beds |
| Altitude | 1600 to 1900 m |
| Roasting Profile | Medium (omni) |
| Tasting Notes | Blueberry, grapefruit, yellow plum |
| Texture | Silky |
| Ideal for | V60, fruity espresso, French press |
A bright and fruity coffee, grown at high altitude in the Huila region of Colombia.
The Rojo lot comes from Finca La Esperanza, managed by Hertson Bernal in Guadalupe, at an altitude of between 1600 and 1900 m. Castillo variety, washed process with extended fermentation (100 to 143 h), dried on African beds.
In the cup, it offers a beautiful aromatic intensity: blueberry, grapefruit, yellow plum and a silky texture. A lively and complex cup, ideal for filter or fruity espresso.
Why choose this Colombian coffee?
- Origin: Guadalupe, Huila
- Variety: Castillo
- Process: Washed (anaerobic fermentation 100 to 143 h)
- Profile: red fruits, citrus, stone fruits, silky texture
Preparation Tips
- V60: 15 g for 250 ml at 93 °C, 2:30 to 3 min
- Espresso: 18 g for 36 g in cup, 25 to 30 s
- French press: 30 g for 500 ml, infusion 4 min
About the Producer
Hertson Bernal has been growing coffee since 2006 at Finca La Esperanza, with an artisanal and rigorous approach. The Rojo lot reveals the full potential of the Huila terroir: a lively, fruity, elegant, and traceable cup.
Artisan roasted. Available as beans or ground. Fast delivery.
To learn all about the coffee-producing regions of Colombia and the cultivated varieties, discover our article on Colombian coffees and their terroirs.
Are you a professional?
This coffee is also available for gourmet restaurants, coffee shops, espresso bars and businesses. Professional rates, technical support for your machine, free samples before commitment.
See the full professional offer · Restaurants · Coffee shops · Businesses
This lot is finished and will not return: our coffees rotate with the harvests.
Closest in the catalog: Colombia La Esperanza Naranja, same farm, same producer (Hertson Bernal), washed fruity.
Origine & Terroir
- Pays : Colombia - Guadalupe, Huila
- Altitude : 1800 m
- Producteur : Hertson Bernal
- Variété(s) : Cenicafe 1
- Processus : Wash
- Score SCA : 86.0
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Je le conseil aux amateurs de bon café.
Amazing coffees, every time a new discovery.
This one La Esperanza Rojo had a special fruity taste that I enjoyed a lot, as well as quite delicate, but expansive fruity nose). Not my typical favorite (I would usually go more after the higher acidity). This one is definitely more subtle and provokes a gentle, dreamy memory of a distant voyage. I would probably call it a «romantic coffee».