Honduras - Finca El Puente / Marysabel Caballero Nature

Discover our specialty coffee "Honduras - Finca El Puente / Marysabel Caballero", carefully grown in the La Paz region at an altitude of 1500-1680 meters. This exceptional coffee is the result of the dedication of Marysabel Caballero and her husband Moises, who have transformed their passion for coffee into a quest for quality and sustainability since 1996.

Aromatic Profile:

The "Honduras - Finca El Puente / Marysabel Caballero" stands out for its complex notes of caramel, apricot and floral nuances. Each cup offers a smoothness and richness of flavors that will delight discerning coffee lovers. This natural coffee is ideal for those seeking a refined and balanced tasting experience.

Origin and Commitment:

This coffee is grown at Finca El Puente, a 200-hectare farm managed by Marysabel Caballero and Moises Herrera. Their commitment to sustainable and socially responsible practices is internationally recognized, and they are Cup of Excellence winners. Their dedication to continuous improvement and innovation is reflected in every batch of coffee they produce.

History of Finca El Puente:

Finca El Puente was purchased in 1992 and has become a symbol of excellence in coffee production in Honduras. Marysabel Caballero, heir to a long tradition of coffee growing, and her husband Moises, have worked tirelessly to develop advanced and sustainable growing practices. Their farm is a model for integrating quality and sustainability.