Honduras - Finca El Puente / Marysabel Caballero Nature
Honduras - Finca El Puente / Marysabel Caballero Nature
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from 34 reviewsAu top
Un très très bon café à boire le matin comme dans la journée
Une belle découverte pour l’ensemble des cafés !
Merci Jockos !
Tres bien
Je le conseil aux amateurs de bon café.
Comme d’habitude , jamais déçue pas le café Jockos Coffee , de très bons arômes , un goût toujours retrouvé comme décrit sur le paquet ! Je recommande ce café les yeux fermés 😊
Très très bon café
Amazing coffees, every time a new discovery.
This one La Esperanza Rojo had a special fruity taste that I enjoyed a lot, as well as quite delicate, but expansive fruity nose). Not my typical favorite (I would usually go more after the higher acidity). This one is definitely more subtle and provokes a gentle, dreamy memory of a distant voyage. I would probably call it a «romantic coffee».
Très bon comme d’habitude, jamais déçue par le café de Jockos Coffee !
Très café ce bon chaud
Rien à dire de plus si ce n’est ENCORE !!
Un très très bob café, livré torréfié dans un délai très court.
Très très bon café, excellent, raffiné parfumé
Toujours aussi bon, fraîchement torréfié parfait pour ma Lelit Elysabeth 😍
Un délicieux café et envoie rapide et soigné merci !
Notes de dégustation
Notes de dégustation
- Apricot
- Caramel
- Floral
- Sweetness
Discover our specialty coffee "Honduras - Finca El Puente / Marysabel Caballero", carefully grown in the La Paz region at an altitude of 1500-1680 meters. This exceptional coffee is the result of the dedication of Marysabel Caballero and her husband Moises, who have transformed their passion for coffee into a quest for quality and sustainability since 1996.
Aromatic Profile:
The "Honduras - Finca El Puente / Marysabel Caballero" stands out for its complex notes of caramel, apricot and floral nuances. Each cup offers a smoothness and richness of flavors that will delight discerning coffee lovers. This natural coffee is ideal for those seeking a refined and balanced tasting experience.
Origin and Commitment:
This coffee is grown at Finca El Puente, a 200-hectare farm managed by Marysabel Caballero and Moises Herrera. Their commitment to sustainable and socially responsible practices is internationally recognized, and they are Cup of Excellence winners. Their dedication to continuous improvement and innovation is reflected in every batch of coffee they produce.
History of Finca El Puente:
Finca El Puente was purchased in 1992 and has become a symbol of excellence in coffee production in Honduras. Marysabel Caballero, heir to a long tradition of coffee growing, and her husband Moises, have worked tirelessly to develop advanced and sustainable growing practices. Their farm is a model for integrating quality and sustainability.
Origine & Terroir
- Pays : Honduras - La Paz
- Altitude : 1590 m
- Producteur : Finca El Puente - Marysabel Caballero
- Variété(s) : Catuai
- Processus : Nature
- Score SCA : 86.0
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