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Kenya / Chepsangor Hills - Vibrant natural beauty

Kenya / Chepsangor Hills - Vibrant natural beauty

In stock

Regular price €18,90
Regular price Sale price €18,90
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Conditioning
Mouture

Notes de dégustation

  • Berries
  • Citrus fruits
  • Stone fruits

TL;DR: A bright and natural specialty coffee from Kenya, from the Chepsangor Hills station (Nandi), Batian and Ruiru 11 varieties grown between 1700 and 2000m. Anaerobic cherry fermentation, sleeping bag drying. Vibrant fruity profile: berries, citrus, stone fruits. Roasted to order in Vendin-le-Vieil.

Technical sheet

Origin Kenya, Nandi
Station Chepsangor Hills Coffee
Variety Batian and Ruiru 11
Process Natural, anaerobic cherry fermentation, sleeping bag drying
Altitude 1700 to 2000 m
Roast profile Omni roast: a unique profile, designed for both espresso and filter
Tasting notes Vibrant fruity: berries, citrus, stone fruits. Panela sweetness (indicative profile, refined with our roasts)
Ideal for Fruity espresso, V60, filter

A natural, intense, and fruity Kenyan coffee from the Nandi highlands.

This lot comes from the Chepsangor Hills Coffee station, in the Nandi region, between 1700 and 2000 m altitude. Batian and Ruiru 11 varieties, natural process with anaerobic cherry fermentation and sleeping bag drying, a method that amplifies the fruity intensity.

In the cup: berries, citrus, stone fruits and a panela sweetness. A vibrant and complex coffee, superb as a fruity espresso.

Why choose this Kenyan coffee?

  • Origin: Nandi, Kenya
  • Varieties: Batian, Ruiru 11
  • Process: Natural, anaerobic cherry fermentation
  • Profile: Berries, citrus, stone fruits

Preparation tips

  • Espresso: 18g for 36g in cup, 25 to 30s
  • V60: 15g for 250ml at 93°C, 2:30 to 3 min
  • French press: 30g for 500ml, 4 min infusion

About the station

Chepsangor Hills Coffee processes cherries from small Nandi producers with high standards for maturity and modern fermentation techniques. The result: a natural Kenyan coffee with great aromatic intensity, traceable from producer to cup.

Artisanal roasting to order. Available as whole beans or ground. Fast delivery.

Are you a professional?

This coffee is also available for gourmet restaurants, coffee shops, espresso bars and businesses. Professional rates, technical support for your machine, free samples before commitment.

View the full professional offer

Origine & Terroir

  • Pays : Kenya - Nandi
  • Altitude : 2000 m
  • Producteur : Chepsangor Hills Coffee
  • Variété(s) : Batian and Ruiru 11
  • Processus : Nature
  • Score SCA : 87.0
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