Guatemala / Santa Bárbara Small Holders

Guatemala / Santa Bárbara Small Holders is more than just a coffee, it’s an invitation to travel to the lush mountains of Santa Bárbara. This carefully washed Bourbon variety coffee is grown by a passionate community of small producers, combining traditional know-how with environmentally friendly practices to deliver an exceptional cup.

The region’s rich soils and unique microclimates give this coffee a distinctive character. Each cherry is hand-picked at full maturity, ensuring optimum quality. The meticulously executed washed process reveals the purity and liveliness of the aromas, perfect for lovers of balanced and refined coffees.

Preparation tips

To fully enjoy your Guatemala / Santa Bárbara Small Holders , here are some simple tips:

• Grind: Medium for filter, coarse for a French press.
• Dosage: 1 heaped tablespoon (10 g) for 150 ml of water.
• Water temperature: Ideally between 90 and 95 °C. If you don't have a thermometer, let the water sit after boiling for 30 seconds.

Whether you opt for a gentle method or an espresso extraction, this coffee reveals a captivating aromatic richness and perfect balance in the cup.

Experience a coffee that embodies both the diversity of Guatemalan terroir and the commitment of local producers to offer you the best.