Guatemala - La Soledad / Pérez Family

Discover our specialty coffee "Guatemala - La Soledad / Pérez Family", grown in the Acatenango region at an altitude of 1650 meters. This exceptional coffee is the result of the dedication of the Pérez family, who have been growing coffee for generations with a deep commitment to quality and sustainability.

Aromatic Profile:

The "Guatemala - La Soledad / Pérez Family" stands out for its complex notes of chocolate, citrus and red fruits. Each cup offers unique sweetness and depth of flavor, the result of a 96-hour controlled fermentation. This coffee is ideal for those looking for a refined and nuanced tasting experience.

Origin and Commitment:

This coffee is grown on the La Soledad finca, a 90 hectare farm of which 45 hectares are dedicated to the coffee plantation and the rest to the preservation of the natural forest. The Pérez family is committed to sustainable practices, diversifying their crops with avocados and participating in research projects with World Coffee Research to test new varieties and growing conditions.

History of Finca La Soledad:

Finca La Soledad is well known for the longevity and exceptional quality of its coffee. The Pérez family applies traditional, manual methods of coffee processing, while experimenting with new techniques to push boundaries and achieve excellence. Their dedication to continuous improvement and innovation has been recognized with several Cup of Excellence competition entries and awards.