Guatemala - La Soledad / Pérez Family
Guatemala - La Soledad / Pérez Family
Out of stock
Couldn't load pickup availability
Let customers speak for us
from 34 reviewsAu top
Un très très bon café à boire le matin comme dans la journée
Une belle découverte pour l’ensemble des cafés !
Merci Jockos !
Tres bien
Je le conseil aux amateurs de bon café.
Comme d’habitude , jamais déçue pas le café Jockos Coffee , de très bons arômes , un goût toujours retrouvé comme décrit sur le paquet ! Je recommande ce café les yeux fermés 😊
Très très bon café
Amazing coffees, every time a new discovery.
This one La Esperanza Rojo had a special fruity taste that I enjoyed a lot, as well as quite delicate, but expansive fruity nose). Not my typical favorite (I would usually go more after the higher acidity). This one is definitely more subtle and provokes a gentle, dreamy memory of a distant voyage. I would probably call it a «romantic coffee».
Très bon comme d’habitude, jamais déçue par le café de Jockos Coffee !
Très café ce bon chaud
Rien à dire de plus si ce n’est ENCORE !!
Un très très bob café, livré torréfié dans un délai très court.
Très très bon café, excellent, raffiné parfumé
Toujours aussi bon, fraîchement torréfié parfait pour ma Lelit Elysabeth 😍
Un délicieux café et envoie rapide et soigné merci !
Notes de dégustation
Notes de dégustation
- Red berries
- Caramel
- Fruity
- Sweetness
Discover our specialty coffee "Guatemala - La Soledad / Pérez Family", grown in the Acatenango region at an altitude of 1650 meters. This exceptional coffee is the result of the dedication of the Pérez family, who have been growing coffee for generations with a deep commitment to quality and sustainability.
Aromatic Profile:
The "Guatemala - La Soledad / Pérez Family" stands out for its complex notes of chocolate, citrus and red fruits. Each cup offers unique sweetness and depth of flavor, the result of a 96-hour controlled fermentation. This coffee is ideal for those looking for a refined and nuanced tasting experience.
Origin and Commitment:
This coffee is grown on the La Soledad finca, a 90 hectare farm of which 45 hectares are dedicated to the coffee plantation and the rest to the preservation of the natural forest. The Pérez family is committed to sustainable practices, diversifying their crops with avocados and participating in research projects with World Coffee Research to test new varieties and growing conditions.
History of Finca La Soledad:
Finca La Soledad is well known for the longevity and exceptional quality of its coffee. The Pérez family applies traditional, manual methods of coffee processing, while experimenting with new techniques to push boundaries and achieve excellence. Their dedication to continuous improvement and innovation has been recognized with several Cup of Excellence competition entries and awards.
Origine & Terroir
- Pays : Guatemala - Acatenango
- Altitude : 1650 m
- Producteur : La Soledad / Pérez Family
- Variété(s) : Caturra
- Processus : Washed (Fermentation 96h)
- Score SCA : 86.0
Share
