Guatemala / Finca La Soledad Washed

Discover the "Caturra Washed" coffee from Finca La Soledad, located in the volcanic region of Antigua in Guatemala. This family farm, managed by the Perez family for generations, is recognized for its expertise and commitment to sustainable practices. Nestled at an altitude of 1,650 meters, it produces coffees of great finesse.

Why choose this coffee?

• Origin: Antigua, Guatemala, at the foot of the Agua volcano.
• Profile: Notes of dark chocolate, fresh citrus, and a slightly floral finish.
• Process: Washed, ensuring purity and clarity of flavors.
• The farm: Finca La Soledad stands out for its meticulous approach, from hand picking to drying on open-air patios.

Preparation tips

To bring out the best in this coffee, try:

• Coffee/water ratio: 1:16 (eg. 18g of coffee for 288ml of water).
• Water temperature: 92-96°C.
• Recommended methods: AeroPress or V60 for a crisp, vibrant cup.

Carefully roasted to enhance the unique characteristics of this exceptional terroir.