Guatemala / Finca El Orégano

Discover the "Yellow Caturra Natural" coffee, a gem produced by Finca El Orégano in Guatemala. This unique coffee offers an explosion of flavors thanks to its natural process that preserves the essence of the Nuevo Oriente terroir.

Why choose this coffee?

• Origin: Nuevo Oriente, Guatemala
• Profile: Fruity cup with notes of red berries, intense sweetness and beautiful complexity.
• Process: Natural, revealing all the richness and depth of the aromas.

Preparation tips

To fully enjoy this coffee, use a grind that is appropriate for your preferred method. Suggestions:

• Coffee to water ratio: 1:16 (e.g. 18g coffee to 288ml water).
• Water temperature: 92-96°C.
• Ideal methods: AeroPress or manual infusion to highlight its fruity aromas.

This coffee is roasted by hand to reveal its unique flavors and guarantee optimal freshness.