Costa Rica / Finca Carrizal

Costa Rica / Finca Carrizal

Discover Costa Rica Finca Carrizal, an exceptional coffee grown in the Central Valley region, renowned for its rich terroirs and distinctively flavored coffees. This Red Honey coffee, from the Caturra variety, reveals aromas of blackcurrant, mandarin and delicate floral notes, evidence of careful and environmentally friendly processing.

At Finca Carrizal, commitment to sustainable farming practices and high-altitude cultivation ensure impeccable quality in every cup. By choosing this coffee, you are supporting a farm that values ​​its producers and preserves its local ecosystem.

Preparation tips

To fully enjoy the nuances of Costa Rica Finca Carrizal, we recommend a grind that is suited to your extraction method:

• Chemex: 30 g of coffee for 500 ml of water at 92-94°C. Extraction between 3 and 4 minutes.
• Espresso: Measure 18g of coffee for a 36g espresso in a cup, extracted in 25-30 seconds.
• French Press: 30 g of coffee for 500 ml of water at 92°C. Infuse for 4 minutes before pressing gently.

Adapt these recommendations to your tastes to reveal all the subtleties of this coffee.