Brazil - Fazenda Monjolo / Aristides Botrel

Discover our specialty coffee "Brazil - Fazenda Monjolo", grown with passion in the Campo das Vertentes region, at an altitude of 920-1040 meters. This coffee is the result of the dedicated work of the Botrel family, a family of coffee pioneers since the late 1800s.

Aromatic Profile:

The "Brazil - Fazenda Monjolo" offers a rich and complex aromatic palette, with distinct notes of chocolate, dried fruits and caramelized almonds. Each cup reveals a sweetness and depth of flavors that delight the taste buds. The SCA score of 84.75 attests to its superior quality.

Origin and Commitment:

Grown using sustainable practices at Fazenda Monjolo, this coffee reflects the Botrel family's commitment to preserving the environment and the well-being of local communities. Their commitment to sustainability is recognized through certifications and responsible practices.

History of Fazenda Monjolo:

Fazenda Monjolo, run by Aristides Botrel, is located near the Three Peaks mountain, an area with ideal conditions for growing coffee. The Botrel family continues a tradition of quality and sustainability, producing exceptional coffees recognized for their unique character.