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Rwanda / Fugi - Fruity washed

Rwanda / Fugi - Fruity washed

In stock

Regular price €13,90
Regular price Sale price €13,90
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Conditioning
Mouture

Notes de dégustation

  • Berries
  • Citrus Fruits
  • Tropical Fruits

TL;DR: A washed and fruity specialty coffee from Rwanda, from the Fugi washing station (Kizi Rift), Red Bourbon variety grown between 1550 and 1835 m. Fruity profile: berries, citrus, tropical fruits. Roasted to order in Vendin-le-Vieil. Ideal for fruity espresso and filter coffee.

Technical Data Sheet

Origin Rwanda, Kizi Rift
Washing Station Fugi
Producer Emmanuel Rusatira
Variety Red Bourbon
Process Washed (double fermentation)
Altitude 1550 to 1835 m
Roast Profile Omni roast: a single profile, designed for both espresso and filter
Tasting Notes Fruity: berries, citrus, tropical fruits. Honeyed sweetness (indicative profile, refined over our roasts)
Ideal for Fruity espresso, V60, filter

A bright and fruity washed Rwandan coffee, grown at high altitude in the Kizi Rift region.

This lot comes from the Fugi washing station, where producer Emmanuel Rusatira cultivates the Red Bourbon variety at an altitude of 1550 to 1835 m. The process is washed with double fermentation, for a clean and expressive cup.

In the cup: berries, citrus, tropical fruits and a touch of honey. A brilliant Rwandan coffee, perfect for those who enjoy a fruity espresso without bitterness.

Why choose this Rwandan coffee?

  • Origin: Kizi Rift, Rwanda
  • Variety: Red Bourbon
  • Process: washed, double fermentation
  • Profile: berries, citrus, tropical fruits

Preparation tips

  • Espresso: 18g for 36g in the cup, 25 to 30s
  • V60: 15g for 250ml at 93°C, 2:30 to 3 min
  • French press: 30g for 500ml, infuse for 4 min

About the producer

The Fugi washing station collects cherries from small producers in the Kizi Rift region. The Red Bourbon expresses all the fruity and floral character of the Rwandan terroir here.

Artisanal roasting to order. Available in beans or ground. Fast delivery.

Are you a professional?

This coffee is also available for gourmet restaurants, coffee shops, espresso bars and businesses. Professional rates, technical support for your machine, free samples before commitment.

View the complete professional offer

Origine & Terroir

  • Pays : Rwanda - Kizi Rift
  • Altitude : 1835 m
  • Producteur : Emmanuel Rusatira
  • Variété(s) : Red Bourbon
  • Processus : Lavé
  • Score SCA : 87.0
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