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AeroPress: A Comprehensive Guide to Recipes and...
TL;DR The AeroPress extracts coffee by pressure and immersion in 1-2 minutes: fast, tolerant of variations in grind and temperature. It forgives errors where the V60 is demanding. The inverted...
AeroPress: A Comprehensive Guide to Recipes and...
TL;DR The AeroPress extracts coffee by pressure and immersion in 1-2 minutes: fast, tolerant of variations in grind and temperature. It forgives errors where the V60 is demanding. The inverted...
Coffee from Guatemala: terroirs, varieties, and...
TL;DR Guatemala has 8 distinct coffee regions based on altitude and soil. Huehuetenango (1,500-2,000m) produces the most complex coffees: acidic, floral, with fruity notes. Antigua, surrounded by volcanoes, produces more...
Coffee from Guatemala: terroirs, varieties, and...
TL;DR Guatemala has 8 distinct coffee regions based on altitude and soil. Huehuetenango (1,500-2,000m) produces the most complex coffees: acidic, floral, with fruity notes. Antigua, surrounded by volcanoes, produces more...
French Press: The Complete Guide to Making Perf...
TL;DR The French Press extracts coffee by full immersion without a paper filter, resulting in a fuller-bodied and richer coffee with more oils than a drip brew, but also cloudier....
French Press: The Complete Guide to Making Perf...
TL;DR The French Press extracts coffee by full immersion without a paper filter, resulting in a fuller-bodied and richer coffee with more oils than a drip brew, but also cloudier....
What is the difference between Arabica and Robu...
TL;DR Arabica accounts for about 60% of world production: more aromatic, more acidic, less caffeine. Robusta is more resilient, has more caffeine and produces more crema. Specialty coffee is almost...
What is the difference between Arabica and Robu...
TL;DR Arabica accounts for about 60% of world production: more aromatic, more acidic, less caffeine. Robusta is more resilient, has more caffeine and produces more crema. Specialty coffee is almost...
What is specialty coffee? Definition and criteria
TL;DR Specialty coffee refers to coffees rated 80 points or higher on the SCA scale. This represents less than 5% of global production. The value chain is traced from producer...
What is specialty coffee? Definition and criteria
TL;DR Specialty coffee refers to coffees rated 80 points or higher on the SCA scale. This represents less than 5% of global production. The value chain is traced from producer...
Robusta in Specialty Coffee: An Elixir of Chara...
TL;DR Robusta (Coffea canephora) is hardier, contains twice as much caffeine as Arabica, and produces a thicker crema. Long considered inferior, some specialty robustas grown at high altitudes in Vietnam...
Robusta in Specialty Coffee: An Elixir of Chara...
TL;DR Robusta (Coffea canephora) is hardier, contains twice as much caffeine as Arabica, and produces a thicker crema. Long considered inferior, some specialty robustas grown at high altitudes in Vietnam...