Specialty Coffee for Restaurants, Local Roaster Hauts-de-France

Jockos Coffee is a specialty coffee roaster based in Vendin-le-Vieil, near Lille, that supports gastronomic restaurants, bistronomic restaurants, and brasseries throughout Hauts-de-France and all of France. Coffee is roasted to order, with no dormant stock, in micro-lots.

Coffee concludes the meal. It's the last thing your customers taste before leaving the table. We support restaurateurs who want this last impression to match the rest of the service.

Roasting to order, never coffee sitting in a warehouse

Each roast is started after your order, according to the profile that matches your machine and your service. You receive coffee that is a few days old, not a few months. The difference is noticeable in the cup, and even more so at the end of a meal when the palate is already engaged.

A single point of contact: the roaster

No sales rep, no intermediary. You interact directly with the person who selects the green coffees, roasts them, and follows up on your feedback. This allows for quick adjustments: a more or less developed profile, an origin that better matches your dessert menu, a test over a specific period.

Origins selected for a restaurant's palate

We prioritize legible coffees, traceable to the farm, with a clear cup profile, that support both the short espresso at the counter and a more relaxed table service. The choice ranges from a balanced blend to a seasonal single-origin, depending on what you serve and at what point in the meal.

On-site technical support

Machine adjustment, grind calibration, espresso recipe, and filter brewing: we work with existing equipment rather than imposing new gear. The goal is for your team to replicate each cup without depending on us.

Flexibility on orders

Replenishment based on the actual rhythm of your service. You adjust week by week, without commitment to a fixed volume. This is the logic of an on-demand roaster: we align with your consumption, not the other way around.

Prices and conditions

Starting price around €30/kg including tax with decreasing tiers based on volume. Payment by bank transfer (VAT 5.5%). Local hand delivery in the Lille, Arras, Lens, Béthune, Douai basin. Carrier shipping throughout France.

For what types of restaurants

• Gastronomic restaurants that want a consistent meal finale with their cuisine
• Bistronomic restaurants and chef's bistros looking for accessible specialty coffee
• Brasseries and wine bars that complement their menu with quality espresso
• Hotels that want to enhance breakfast or room service

They trust us in the region

We work with establishments like Niksen Café in Arras (brunch and specialty coffee) and BOKŌ in Béthune (local, bulk, organic). See also our complete professional offer which covers coffee shops, restaurants, and businesses.

Request samples

Before any decision, we send a set of samples adapted to your menu. You test on your machine, with your team, under your real service conditions. No obligation, no fees.

Request samples for your restaurant or contact Jacques at 06 68 82 64 78 or info@jockos.coffee.

Frequently Asked Questions

What coffee do you recommend for a gastronomic meal finale?

A balanced single-origin profile, neither too acidic nor too bitter, that doesn't overload an already engaged palate. We select based on your menu style and your machine.

Do you work with our existing machine?

Yes. We calibrate the settings on your current equipment: grind, espresso recipe, filter brewing. No need to change equipment to get a better cup.

Is there a commitment to volume or duration?

No. Orders are placed according to your service rhythm. No contract, no minimum volume imposed.

Do you deliver to restaurants in Lille and Hauts-de-France?

Yes. Priority service in the Lille, Arras, Lens, Béthune, Douai basin. Nationwide delivery by carrier for other regions.

How often do you deliver?

The frequency adjusts to your service rhythm. Most of our partner restaurants are delivered once or twice a month, with roasting to order to guarantee freshness with each delivery.